Green Campus Idea Competition Results Announced

The Green Campus Idea Competition, organized at Ibn Haldun University to strengthen sustainability awareness and make campus life more environmentally friendly, has concluded. The competition brought together staff and students to develop ideas that contribute to a more sustainable campus, and the winning participants have been announced.

The proposals submitted as part of the competition were carefully evaluated by a jury in accordance with established assessment criteria. Following the evaluation, Cemile Çankaya received first prize in the Staff Category for her proposal, “Establishment of a Zero Waste and Sustainability Coordination Office,” while Merve Dirken received second prize for “IoT-Based Smart Campus and Energy Resource Management.”

In the Student Category, Oğuzhan Murat won first prize for “Smart Resource Management and Response System,” while Yakup Kadri Kasap received second prize for “Preventing Water Waste and Raising Awareness.”

In recognition of the diversity of ideas submitted and their contributions to sustainable campus life, a Special Jury Award category was also introduced. In this category, Salih Özüduruk received the Staff Special Jury Award for “Water Conservation Through Rainwater and Greywater Recovery,” while Beyza Nur Şahin received the Student Special Jury Award for “An On-Campus Bartering and Reuse System.”

Every Idea Matters for a Sustainable Campus

The Green Campus Idea Competition aimed to encourage the active participation of university members in environmental sustainability initiatives and to generate innovative ideas that would improve campus life. As part of the competition, a tree will be donated for each proposal submitted, recognizing participants’ contributions and supporting environmental sustainability.

Ibn Haldun University extends its gratitude to all staff members and students who contributed to the competition and congratulates the award recipients on their achievements. The University remains committed to creating a more sustainable, environmentally friendly, and livable campus.